Our Fishmonger Programmes

• Food Hygiene (taught and open learning)

• Health & Safety (taught and open learning)

• Knife Safety

• Allergen Awareness

• Proficiency in Seafood Industry Skills

• Principles Fish Quality Assessment

• HACCP

• Fishmonger Training

• Shellfish Awareness

• Customer Services coaching

• Seafood Retail Sales

• Fish and Shellfish Identification

Our programmes are delivered by experts in fish and shellfish. Many of our programmes are Seafish approved programmes delivered by Seafish approved trainers.

Many Seafish programmes are subsidised in some way. We are able to ensure you fully benefit from any Seafish funding support that is available.