HACCP

Hazard Analysis, Critical Control Points or HACCP for short, is a food safety management system.

All members of staff should have some HACCP awareness training or at a minimum coaching in how they as individuals fit within the company’s HACCP system.

Even if you are a small independent fishmonger you need to manage food safety in your business using the principles of HACCP.

Our expert fishmonger trainers are qualified in HACCP and can guide and train you and your staff, and even advise regarding the introduction of a HACCP plan for your business.

The National Federation of Fishmongers have developed an approved guide to HACCP for Fishmongers.

For more information please visit this Seafish webpage: HACCP Training

Funding: Seafish’s Introductory HACCP programme costs £150 per person for both the course and the invigilated exam.

50% funding is currently available from Seafish to qualifying seafood businesses for remotely delivered online courses.