How to use a knife safely and effectively is perhaps the second most important skill a fishmonger can have. The most important? Perhaps how to engage with customers.
Effective use of a knife in the preparation of fish and shellfish is something we can coach and train in. We can even help you prepare for your assessment under the Master Fishmonger Standard.
If your fishmonger apprentice is going for their assessment and you want an independent third party evaluation of their knife skills then get in touch with us.
Our face to face basic knife skills training programme includes:
- Knife selection.
- Knife sharpening.
- Knife safety.
- A simple fish filleting method.
- A simple shellfish processing method.
For more information and pricing please contact us.
Northstar talent and skills 