This is what it’s all about, being able to meet the customers expectations and needs by selling them the seafood they need, at a price they are happy about.
It includes elements of display and merchandising, along with a degree of showmanship and the confidence of knowing that you have understood your customers’ requirements and have for sale the product to meet their expectations.
The seafood retail operation starts with ordering the raw material, maintaining quality, pricing, displays, selling and related sales.
There’s a lot more to it than this which is why our expert fishmonger trainers have all previously worked as fishmongers, selling fish and shellfish to members of the public.
Our expert fishmonger trainers are able to deliver bespoke coaching to meet your specific requrements. For more information please contact us.
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