This is a half day remotely delivered training course which covers the following topics:
- Crustaceans
- Molluscs (Gastropods, Bivalves and Cephalopods)
- Introduction to shellfish food safety
- Basic shellfish preparation
For more information please visit this Seafish webpage: Shellfish Species
For more general shellfish industry information please visit the Shellfish Association of Great Britain website: SAGB
