The ability to identify a wide range of fish and shellfish species is the hallmark of an expert fishmonger. Whether your fish-counter displays just a few key species or what appears to be the entire wealth of the oceans, you should attempt to learn as much about edible species of fish and shellfish as possible.
How they are caught, landed, traded, displayed, processed and cooked is all part of the fishmongers knowledge.
Our expert fishmonger trainers are well versed in the detail of many species and will be happy to help you learn more.
Seafish’s Seafish Training Academy also has resources that you can use to add to your understanding.
For more information please visit these Seafish Training Academy webpages:
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